Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maris, U. (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06167
    Subject Term:
    attitudes, consumers, coverage, credibility (sources), food, food safety, government, newspapers, reporting, risk communication, rural-urban differences, food production, Belgium (Europe), Netherlands (Europe), and United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)
    Notes:
    Online from Scopus.com. Abstract of paper presented at joint conference of ESREL (European Safety and Reliability) and SRA-Europe (Society for Risk Analysis Europe)in Valencia, Spain, September 22-25, 2008. 1 page.

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