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Stakeholder and consumer views regarding novel hypoallergenic foods

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frewer, Lynn (main author), Van Putten, Margreet (author), Gilissen, Luud (author), Bart, Gremmen (author), Peijnenburg, Aad (author), Wichers, Harry (author)
Format:
Abstract
Publication Date:
2010-10-03
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, consumer attitudes, consumers, consumption, food, diseases, diets
Notes:
http://emeraldinsight.com/journals.htm?articleid=1881802&show=abstract, Via Food Safety Network. 1 page.