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Understanding consumer perception of food quality: the cases of shrimps and cheese

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hansen, Torben (main author)
Format:
Abstract
Publication Date:
2005
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, decision making, cheese
Notes:
Via Food Safety Network. 1 page.