Understanding consumer perception of food quality: the cases of shrimps and cheese

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hansen, Torben (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22466
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(7) : 500-525
    Subject Term:
    attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, decision making, and cheese
    Notes:
    Via Food Safety Network. 1 page.

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