Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crandall, P.G. (author), Seideman, S. (author), Ricke, S.C. (author), Van Loo, E.J. (author), and Milillo, S.R. (author)
    Format:
    Abstract
    Publication Date:
    2010-11
    URL:
    http://archives.foodsafety.ksu.edu/fsnet-archives.htm
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30597
    Journal Title:
    Food Protection Trends
    Subject Term:
    attitudes, consumer attitudes, consumers, decision making, food, food safety, risk assessment, restaurants, and institution
    Notes:
    Via Food Safety Network. 1 page.

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