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Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Crandall, P.G. (main author), Seideman, S. (author), Ricke, S.C. (author), Van Loo, E.J. (author), Milillo, S.R. (author)
Format:
Abstract
Publication Date:
2010-11
URL:
http://archives.foodsafety.ksu.edu/fsnet-archives.htm
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177
Subject Term:
attitudes, consumer attitudes, consumers, decision making, food, food safety, risk assessment, restaurants, institution
Notes:
Via Food Safety Network. 1 page.