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    6. Elanco seeks injunction to stop Arla Foods' deceptive RBST advertising

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2017-05-23
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08673
    Notes:
    Via AgriMarketing Weekly. 1 page., Involves an advertising campaign against recombinant bovine somatotropin (rbST), a supplement used to increase milk production.

    7. Explicating the moral responsibility of the advertiser: TARES as an ethical model for fast food advertising

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lee, Seow Ting (author) and Nguyen, Hoang Lien (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Singapore
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08724
    Journal Title:
    Journal of Mass Media Ethics
    Journal Title Details:
    28 (4): 225-240
    Notes:
    TARES framework introduced in 2001 by Baker and Martinson: Truthfulness of the message, Authenticity of the persuader, Respect for the person being persuaded, Equity of the persuasive appeal, and Social Responsibility for the common good. Addresses the "notion of communication practitioner accountability toward the message receiver in persuasive communication." To pass the TARES test, a message must fulfill all five principles. This study revealed that "fast food ads in Singapore failed many ethical principles of the TARES."

    9. Hungry for change + thirsty for life: the socially responsive communication, design and art kitchen and its dishes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vodeb, Oliver (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10202
    Notes:
    Pages 15-30 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.

    10. The global meat autocracy: an issue of social injustice: cartelization of the global meat industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Toplak, Cirila (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10203
    Notes:
    Pages 52-77 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.

    11. Food advertising: nature, impact and regulation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gunter, Barrie (author)
    Format:
    Book
    Publication Date:
    2016
    Published:
    International: Palgrave Macmillan, Cham, Switzerland.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10871
    Notes:
    303 pages., This book provides an up-to-date and comprehensive review and critique of the scientific evidence concerning the prevalence, nature and potential effects of food advertising and other forms of marketing on children. There is growing international concern about the prevalence of childhood obesity and associated health problems. Poor quality diet and nutrition has been blamed. The food and soft drinks industries have been targeted in this context for their promotions of foods and drinks that are high in salt, sugar and fat content. Many of the most widely promoted and consumed food brands fail to meet recommended nutritional standards. What is the evidence for the effects of food promotions on children's food preferences, diets and health? This book draws on evidence from around the world, reviewing the major studies before presenting a fresh assessment of the state of play. It considers also the issue of food regulation and advertising codes of practices, the need for better and relevant consumer education and socialisation about advertising and nutrition. (source: Nielsen Book Data)

    12. Industry self-regulation of food advertisement to children: compliance versus effectiveness of the EU Pledge

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Landwehr, Stefanie C. (author)
    Format:
    Journal article
    Publication Date:
    2020
    Published:
    Europe
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11476
    Journal Title:
    Food Policy
    Journal Title Details:
    91 : 101833
    Notes:
    9 pages., Online via UI electronic subscription, Researchers analyzed the effectiveness of the European Union Pledge, a self-regulation initiative of leading food companies at the European level, in restricting television advertising of food and drink products high in fat, sugar or salt to children. Results indicated that effectiveness was limited by the focus on children's program and the relatively lenient nutritional criteria agreed to by signatory companies.

    13. Cultural indigestion in multicultural Australia: fear of "foreign" foods in Australian media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Lara (author) and Benbow, Heather Merle (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D11545
    Journal Title:
    Gastronomica: The Journal for Food Studies
    Journal Title Details:
    15(1) : 34-43
    Notes:
    11 pages., Online from publisher via JSTOR digital archive., Authors identified how fears about Asian immigration are often expressed in a distaste for foreign food in the Australian media and official discourse. They also examined how newspaper and television coverage of food poisoning in restaurants and food courts suggests a link between ethnicity and contamination.

    14. Product placement in the 21st century

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Galician, Mary-Lou (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11621
    Notes:
    19 pages., Pages 241-258 in Mary-Lou Galician (ed.), Handbook of product placement in the mass media: new strategies in marketing theory, practice, trends, and ethics. Best Business Books, New York. Print copy available, as well as online access via UI Catalog., Roundtable of contributor's responses to five questions about the setting, ethics, value, and future of "product placement" in movies and other mass media. Includes some respondents' references to inserted agriculture-related products/topics such as foods, drinks, and environment.

    15. Harry Potter, Coca-Cola, and the Center for Science in the Public Interest: an interview with Michael F. Jacobson

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Galician, Mary-Lou (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11626
    Journal Title:
    Journal of Promotion Management
    Journal Title Details:
    10(1-2) : 227-231
    Notes:
    7 pages., Online journal article via UI e-subscription. Co-published simultaneously in Mary-Lou Galician (ed.), Handbook of product placement in the mass media: new strategies in marketing theory, practice, trends, and ethics. Best Business Books., Executive director of the Center for Science in the Public Interest responds to questions about trends and public issues related to use of product placements in movies and television.

    16. Burger King tells a whopper!

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author)
    Format:
    Editorial
    Publication Date:
    2020-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11911
    Journal Title:
    Drovers
    Notes:
    Online from publication. 3 pages., Editorial highlights the inaccuracies in a Burger King television advertisement that repeats misleading claims and data about the role of beef and dairy production in greenhouse gas emissions that harm climate.

    17. Watch language when conveying ad message

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Semon, Thomas T. (author)
    Format:
    Journal article
    Publication Date:
    2005-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25427
    Journal Title:
    Marketing News
    Journal Title Details:
    39(16) : 8
    Notes:
    Ebsco via UI subscription., Author discusses use of terms such as "farm fresh" in milk advertising and the part such techniques play in a long-term debasement of language.

    19. Biotech firm told to withdraw advert

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2007-06-21
    Published:
    South Africa
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25863
    Notes:
    Mail &amp; Guardian (UK) via Food Safety Network. 1 page., Advertising Standards Authority is cited as ordering Monsanto to withdraw an advertising claim that no negative reactions have ever been reported to genetically modified foods.

    20. Science, society and the supermarket: the opportunities and challenges of nutrigenomics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Daar, Abdallah S. (author), Castle, David (author), Cline, Cheryl (author), Tsamis, Charoula (author), and Singer, Peter A. (author)
    Format:
    Book
    Publication Date:
    2007
    Published:
    USA: John Wiley and Sons, Hoboken, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26046
    Notes:
    163 pages.

    25. Testing of communication tools on ethical values with focus groups

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zanoli, R. (author) and Naspetti, S. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30425
    Notes:
    Pages 406-411 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    30. Communicating ethical arguments to organic consumers: a study across five European countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Naspetti, Simona (author) and Zanoli, Raffaele (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00085
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(3) : 253-273

    35. U.S. magazines: where they are and where they are going

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Peterson, Theodore (author) and College of Journalism and Communications, University of Illinois
    Format:
    Talk
    Publication Date:
    1963-09-13
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15670
    Notes:
    27 p., Talk before the periodical publishers Association of Canada in Toronto, September 13, 1963

    39. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Andrews, J. Craig (author), Burton, Scot (author), and Netemeyer, Richard G. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19074
    Journal Title:
    Journal of Advertising
    Journal Title Details:
    29 (3) : 29-42

    40. Structural characteristics of televised advertising disclosures: a comparison of the FTC clear and conspicuous standard

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoy, Mariea Grubbs (author) and Stankey, Michael J. (author)
    Format:
    Journal article
    Publication Date:
    1993-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19075
    Journal Title:
    Journal of Advertising
    Journal Title Details:
    22 (2) : 47-58

    41. Against the grain: biotechnology and the corporate takeover of your food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bailey, Britt (author) and Lappe, Marc (author)
    Format:
    Book
    Publication Date:
    1998
    Published:
    International: Common Courage Press, Monroe, Maine.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20420
    Notes:
    163 pages, Authors' contention is that "the quest for corporate profits has ridden roughshod over questions of public health, freedom of choice and ecological sustainability."

    43. Proposals for the review of the British Code of Advertising Practice: responsible food advertising

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    National Food Alliance (author)
    Format:
    Report
    Publication Date:
    1994-07
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23154
    Notes:
    11 pages., Suggestions for review of the British Code of Advertising Practice and the British Code of Sales Promotion Practice.