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Development of the health claims regulations: the case of omega-3 fatty acids and heart disease

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Wallingford, J.C. (main author), Yetley, E.A. (author)
Format:
Journal article
Publication Date:
1991-11
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
accuracy, advertising, appeals (message), ethical issues, food, health education, message content, bias