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How one restaurant critic took on the food fables we've all been fed

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hare, Kristen (main author)
Format:
Article
Publication Date:
2016-04-15
URL:
http://www.poynter.org/2016/how-one-restaurant-critic-took-on-the-food-fables-weve-all-been-fed/406777/
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
accuracy, advertising, communicator effectiveness, coverage, direct marketing, ethical issues, food, food safety, information issues, journalists, promotion, reporting, organic, bias, food preparation, restaurants, investigative reporting
Notes:
Online via Poynter Institute, St. Petersburg, Florida. 2 pages.