How one restaurant critic took on the food fables we've all been fed

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hare, Kristen (author)
    Format:
    Article
    Publication Date:
    2016-04-15
    URL:
    http://www.poynter.org/2016/how-one-restaurant-critic-took-on-the-food-fables-weve-all-been-fed/406777/
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D06674
    Subject Term:
    accuracy, advertising, communicator effectiveness, coverage, direct marketing, ethical issues, food, food safety, information issues, journalists, promotion, reporting, organic, bias, food preparation, restaurants, and investigative reporting
    Notes:
    Online via Poynter Institute, St. Petersburg, Florida. 2 pages.

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