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    Start Over Subject Term consumer attitudes Subject Term meat

    2. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2020-01-06
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11194
    Notes:
    3 pages., IFIC specialists offer five predictions for 2020, guided by findings from surveys among American consumers in an annual Food and Health Survey, 2012-2019.

    3. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Loureiro, M.L. (author) and Umberger, W.J. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01476
    Journal Title:
    Food Policy
    Journal Title Details:
    32 : 496-514

    4. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 103-112

    5. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Beriain, M.J. (author), Sanchez, M. (author), and Carr, T.R. (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01469
    Journal Title:
    Journal of Animal Science
    Journal Title Details:
    87 : 3392-3402

    6. Acceptance of irradiated beef and its effect on beef consumption

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    He, Senhui (author), Fletcher, Stanley (author), and Rimal, Arbindra (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23632
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(1) : 118-123

    7. Ambiguous food products: consumers' views on enhanced meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Holm, L. (author), Sandoe, P (author), and Nissen, N.K. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30420
    Notes:
    Pages 265-270 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    8. Americans split over buying cloned meat: poll

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Doering, Christopher (author / Reuters)
    Format:
    Wire release
    Publication Date:
    2005-11-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23248
    Notes:
    Archived November 5, 2005 at: http://archives.foodsafetynetwork.ca/animalnet-archives.htm, From Reuters via Food Safety Network. 1 page.

    9. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marcu, Afrodita (author), Gaspar, Rui (author), Rutsaert, Pieter (author), Seibt, Beate (author), Fletcher, David (author), Verbeke, Wim (author), and Barnett, Julie (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02791
    Journal Title:
    Public Understanding of Science
    Notes:
    Published online February 19, 2014.

    10. Animals: property or persons?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Francione, Gary L. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International: Oxford University Press, Oxford, England.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01517
    Notes:
    Pages 108-142 in Cass R. Sunstein and Martha C. Nussbaum (eds.), Animal rights: current debates and new directions. Oxford, UK: Oxford University Press. 338 pages.

    11. Assessing consumer willingness to pay for ground bison given nutrition information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yang, Shang-Ho (author) and Woods, Timothy A. (author)
    Format:
    Paper
    Publication Date:
    2013-02-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00901
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 16 pages.

    12. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruce, Gordana (author), Critchley, Christine (author), Dempsey, Deborah (author), Gilding, Michael (author), Hardie, Elizabeth (author), Walshe, Jarrod (author), and Swinburne University of Technology, Melbourne, Australia.
    Format:
    Research report
    Publication Date:
    2007
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27386
    Notes:
    14 pages.

    13. BSE and country of origin labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mintert, James (author / Department of Agricultural Economics, Kansas State University)
    Format:
    Power Point
    Publication Date:
    2003-05-28
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23750
    Notes:
    Presented at Agricultural Lenders Conference, Manhattan, Kansas, May 28, 2003. 10 pages.

    14. BSE poll

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Wire release
    Publication Date:
    2004-12-13
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21927
    Notes:
    Associate Press release. Cited on Fsnet, Food Safety Network. 1 page.

    16. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ngapo, T.M. (author) and Dansfield, E. (author)
    Format:
    Journal article
    Publication Date:
    2006-07
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24831
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    17(5) : 412-417
    Notes:
    Documents references for less fat in beef.

    19. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sandoe, P (author), Heerwagen, L. (author), and Christiansen, T. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30415
    Notes:
    Pages 154-158 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    21. Case study in crisis communications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maday, John (author)
    Format:
    Article
    Publication Date:
    2013-07-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01643
    Notes:
    Online via Drovers CattleNetwork, Vance Publishing Corporation. 1 page., Summary of consumer research about lean, finely textured beef (LFTB), which became known as "pink slime."

    26. Communicating with consumers: antibiotic issues and food animal production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lormore, Mike (author / Pfizer Animal Health) and National Institute for Animal Agriculture.
    Format:
    Presentation
    Publication Date:
    2012-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00363
    Notes:
    PowerPoint presentation at the National Institute for Animal Agriculture 2012 annual conference, Denver, Colorado, March 26-29, 2012. Via website. 36 pages.

    31. Consumer attitude to beef quality labeling and associations with beef quality labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author) and Viaene, Jacques (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25607
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    10(3) : 45-65

    32. Consumer attitudes towards beef and acceptability of enhanced beef

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Robbins, K. (author), Jensen, J. (author), and Homco-Ryan, C. (author)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17986
    Journal Title:
    Meat Science
    Journal Title Details:
    65(2003): 721-729
    Notes:
    9 p.

    34. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Trinidad
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
    Journal Title:
    Food Control
    Journal Title Details:
    17(5) : 370-377

    35. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ngapo, T.M. (author), Bredahl, L. (author), Dransfield, T. (author), Nielsen, N.A. (author), Sjoden, P.O. (author), Magnusson, M. (author), Campo, M.M. (author), and Nute, G.R. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01471
    Journal Title:
    Meat Science
    Journal Title Details:
    69 : 61-70

    37. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, R.W. (author) and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25608
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    17(6) : 453-467

    38. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, Ronald W. (author) and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2006-09
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24832
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    17(6) : 453-467
    Notes:
    ACDC has abstract, Findings reveal that consumer interest is generally low for traceability, moderate for origin and high for direct indications of quality like a quality guarantee seal or expiration date.

    40. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mceachern, M.G. (author) and Seaman, C. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26517
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(8) : 572-593
    Notes:
    Via ISIknowledge.com

    43. Consumer preferences for safety characteristics in pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(7) : 775-796
    Notes:
    Via ProQuest. 1 page.

    46. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lambert, R. (author), Gendron, C. (author), Larue, B. (author), and West, G.E. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20715
    Journal Title:
    Agribusiness
    Journal Title Details:
    20(2) : 155-166

    47. Consumer response to negative information on meat consumption in Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cordts, Anette (author), Nitzko, Sina (author), and Spiller, Achim (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11312
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    17 Special Issue A : 83-106
    Notes:
    690 German survey recipients were given one of four different fictitious "newspaper articles" describing negative effects of meat consumption - either in terms of adverse effects on human health, on climate change, on animal welfare or on personal image. Findings showed that animal welfare and health arguments had the strongest effects at reducing meat consumption in both men and women.

    48. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Larson, Ronald B. (author) and Rana, Kulmani (author)
    Format:
    Paper
    Publication Date:
    2011-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00233
    Notes:
    Paper presented at the Agricultural and Applied Economics Association's 2011 AAEA and NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 18 pages.

    49. Consumer trust in food production analyzed

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ray, Daryll E. (author)
    Format:
    Commentary
    Publication Date:
    2013-04-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01370
    Journal Title:
    Illinois AgriNews
    Journal Title Details:
    36(8) : A4
    Notes:
    Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.