Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ngapo, T.M. (author), Bredahl, L. (author), Dransfield, T. (author), Nielsen, N.A. (author), Sjoden, P.O. (author), Magnusson, M. (author), Campo, M.M. (author), and Nute, G.R. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01471
Journal Title:: Meat Science
Journal Title Details:: 69 : 61-70
Subject Term:: attitudes, consumer attitudes, consumers, Denmark, expenditures, farming methods, France, imports, labeling, meat, Sweden, value of information, UK, pork, organic, local, and country of origin

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