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Consumer attitudes towards beef and acceptability of enhanced beef

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Robbins, K. (main author), Jensen, J. (author), Homco-Ryan, C. (author)
Format:
Journal article
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125
Subject Term:
attitudes, beef, consumer attitudes, consumers, meat
Notes:
9 p.