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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term meat Remove constraint Subject Term: meat Language English Remove constraint Language: English

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    2. Consent and consensus in policies related to food - five core values

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    4. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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    8. The future of animal agriculture in North America

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    9. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    10. The cow that stole Christmas: framing the first U.S. mad cow crisis

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    12. Say "cheese." Fighting bioterrorism and enhancing operations with video technology

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    13. Food industry influence on dietary advice, nutrition science, and government nutrition policy

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    15. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    18. Department of Agriculture must release meeting calendars

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    19. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    20. Nitrite free: where does the truth end?

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    21. The impact of pork advertising on US meat demand in the presence of competing beef advertising and food safety events

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    22. Effect of an educational program on attitudes of California consumers toward food irradiation

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    25. Food scares and demand recovery patterns: an econometric investigation

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    26. Son of frankenfood?

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    27. Farming on the tv - a special report

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    31. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    32. Call to alter labels for animals' sake

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    41. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    43. Consumer price formation with demographic translating

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    46. Irradiation step doesn't quiet debate on FDA [Food and Drug Administration] moves

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    48. Modeling the impact of food safety information on meat demand in Spain

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    52. What America really eats

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    53. Country-of-origin labeling for foods

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    56. Kill it, cook it, eat it

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    58. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    59. Producers, processors losing online food news battle to interest groups

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    60. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    62. Crisis communication during beef recalls due to E. coli 0157:H7 contamination

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    63. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

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    66. Organic poultry: consumer perceptions, opportunities and regulatory issues

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    67. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    69. Controversies in food and agricultural marketing: the consumer's view

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    70. Consumer demand for ethically improved animal production systems

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    72. That queasy feeling - what had she read?

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    74. PETA and HSUS: the pickpocket and the conman

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    75. Ambiguous food products: consumers' views on enhanced meat

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    76. Consumer preferences for safety characteristics in pork

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    79. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    82. Willingness to pay for traceable meat attributes: a meta-analysis

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    83. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    84. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    86. Food safety information and meat demand in Spain

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    87. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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    91. Impact of reporter work role identity on news story source selection: implications for coverage of agricultural crises

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    93. Do Canadian consumers have concerns about genetically modified animal feeds?

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    94. The social risks of agriculture: Americans speak out on food, farming and the environment

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    95. Is that strawberry safe to eat? Consumer attitudes about food safety

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    97. Antimicrobial animal drug sales and distribution reporting

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    100. Analyzing the impact of food safety information on food demand in China

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