« Previous | of | Next »

Producers, processors losing online food news battle to interest groups

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gabbett, Rita Jane (main author)
Format:
Article
Publication Date:
2009-06-24
URL:
http://archives.foodsafety.ksu.edu/fsnet-archives.htm
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172
Subject Term:
animal rights, appeals (message), conflict, consumers, farming methods, films, food, food safety, information seeking, information sources, interest groups, meat, message content, online services, poultry, risk communication, organic, food industry, marketing communication
Notes:
Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.