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Consent and consensus in policies related to food - five core values

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Rocklinsberg, Helena (main author)
Format:
Journal article
Publication Date:
2006-06
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
animal rights, conflict, ethical issues, food, food policy, food safety, meat, participation, religion, negotiation
Notes:
Five core values cited: respect for each discussion partner, context sensitivity, respect for arguments including emotions, shared picture of the situation and relating theory to practice.