« Previous | of | Next »

Michigan State University to extend farm to plate program

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Wessler, Brett (main author)
Format:
Article
Publication Date:
2011-05-20
URL:
http://www.foodsystemsinsider.com
Published:
USA: Vance Publishing Corporation, Lincolnshire, Illinois.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181
Subject Term:
beef, food, food safety, information services, meat, universities, information technology, local, Radio Frequency Identification (RFID), traceability, food processing
Notes:
Via Food Systems Insider. 1 page.