Format: Journal article / Subject Term: consumers and food

1. Who attends farmers' markets and why? Understanding consumers and their motivations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gumirakiza, Jean Dominique (author), Curtis, Kynda R. (author), and Bosworth, Ryan (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02710
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(7) : 65-81

2. Consumer willingness to pay for food safety: the case of mycotoxins in milk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sckokai, Paolo (author), Veneziani, Mario (author), Moro, Daniele (author), and Castellari, Elena (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02713
Journal Title:: Bio-based and Applied Economics
Journal Title Details:: 3(1) : 63-81

3. The sceptical consumer? Exploring views about food assurance

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eden, Sally (author), Bear, Christopher (author), and Walker, Gordon (author)
Format:: Journal article
Publication Date:: 2008
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02737
Journal Title:: Food Policy
Journal Title Details:: 33 : 624-630

4. Eating green: consumers' willingness to adopt ecological food consumption behaviors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tobler, Christina (author), Visschers, Vivianna H.M. (author), and Siegrist, Michael (author)
Format:: Journal article
Publication Date:: 2011
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02738
Journal Title:: Appetite
Journal Title Details:: 57 : 674-682

5. Consumers' purchase of organic food products. A matter of convenience and reflexive practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hjelmar, Ulf (author)
Format:: Journal article
Publication Date:: 2011
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02740
Journal Title:: Appetite
Journal Title Details:: 56 : 336-344

6. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kim, Yong Joong (author), Njite, David (author), and Hancer, Murat (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02743
Journal Title:: International Journal of Hospitality Management
Journal Title Details:: 34 : 255-262

7. Are organic consumers preferring or avoiding foods with nutrition and health claims?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aschemann-Witzel, Jessica (author), Maroscheck, Nicole (author), and Hamm, Ulrich (author)
Format:: Journal article
Publication Date:: 2013
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02744
Journal Title:: Food Quality and Preference
Journal Title Details:: 30 : 68-76

8. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mauracher, C. (author), Tempesta, T. (author), and Vecchiato, D. (author)
Format:: Journal article
Publication Date:: 2013
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02748
Journal Title:: Appetite
Journal Title Details:: 63 : 84-91
Notes:: Country of origin found more compelling than organic feature.

9. Models of adoption of open innovation within the food indstry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bigliardi, Barbara (author) and Galati, Francesco (author)
Format:: Journal article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02749
Journal Title:: Trends in Food Science and Technology
Journal Title Details:: 30 : 16-26

10. Food labels as boundary objects: how consumers make sense of organic and functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eden, Sally (author)
Format:: Journal article
Publication Date:: 2011
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02802
Journal Title:: Public Understanding of Science
Journal Title Details:: 20(2) : 179-184

11. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
Format:: Journal article
Publication Date:: 2012
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(7) : 817-831

12. Can we say what diet is best for health?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Katz, D.L. (author) and Meller, S. (author)
Format:: Journal article
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02889
Journal Title:: Annual Review of Public Health
Journal Title Details:: 35 : 83-103

13. Consumers' attitudes toward GMOs [genetically modified organisms]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tessmann, Marcy (author)
Format:: Journal article
Publication Date:: 2014-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02925
Journal Title:: Agri Marketing
Journal Title Details:: 52(5) : 24

14. Poor food labeling is putting health at risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burke, Kelly (author)
Format:: Journal article
Publication Date:: 2009-06-08
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02939
Journal Title:: Sydney Morning Herald (Sydney, Australia)
Notes:: Online issue via Food Safety Network. 1 page.

15. The knowledge and practice of food safety by young and adult consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sanlier, Nevin (author)
Format:: Journal article
Publication Date:: 2008-06
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02954
Journal Title:: Food Control
Journal Title Details:: 20(6) : 538-542
Notes:: UI online subscription.

16. Reputation - I'll buy that

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walshe, Peter (author)
Format:: Journal article
Publication Date:: 2007-07
Published:: International: International Public Relations Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02955
Journal Title:: Frontline
Notes:: Article ID: 188. 4 pages.

17. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Jonge, J. (author), Van Trijp, J.C.M. (author), Van der Lans, L.A. (author), Renes, R.J. (author), and Frewer, L.J. (author)
Format:: Journal article
Publication Date:: 2008-09
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02961
Journal Title:: Appetite
Journal Title Details:: 51(2) : 311-317

18. Consumer responses to communication about food risk management

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Dijk, Heleen (author), Houghton, Julie (author), Van Kleef, Ellen (author), Van der Lans, Ivo. (author), Rowe, Gene (author), and Frewer, Lynn (author)
Format:: Journal article
Publication Date:: 2008-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02962
Journal Title:: Appetite
Journal Title Details:: 50(2-3) : 340-352

19. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ronteltap, A. (author), Van Trijp, J.C.M. (author), Renes, R.J. (author), and Frewer, L.J. (author)
Format:: Journal article
Publication Date:: 2007-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02965
Journal Title:: Appetite
Journal Title Details:: 49(1) : 1-17

20. Consumer reactions to food safety crises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wansink, Brian (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02967
Journal Title:: Advances in Food and Nutritional Research
Journal Title Details:: 48 : 103-150
Notes:: Includes false assumptions among those who oppose food technologies and those who support them.

21. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vilella-Vila, Marta (author) and Costa-Font, Joan (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02968
Journal Title:: Journal of Socio-Economics
Journal Title Details:: 37 : 2095-2106

22. The consumer's attitude toward genetically modified foods in Taiwan

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chen, Mei-Fang (author) and Li, Hsiao-Lan (author)
Format:: Journal article
Publication Date:: 2007-06
Published:: Taiwan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02969
Journal Title:: Food Quality and Preference
Journal Title Details:: 18(4) : 662-674

23. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Jonge, Janneke (author), Van Trijp, Hans (author), Goddard, Ellen (author), and Frewer, Lynn (author)
Format:: Journal article
Publication Date:: 2008-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02970
Journal Title:: Food Quality and Preference
Journal Title Details:: 19(5) :439-451

24. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Costa-Font, Joan (author) and Mossialos, Elias (author)
Format:: Journal article
Publication Date:: 2007-03
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02971
Journal Title:: Food Quality and Preference
Journal Title Details:: 18(2) : 173-182

25. Attitudes towards organic foods and risk/benefit perception associated with pesticides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Saba, Anna (author) and Messina, Frederico (author)
Format:: Journal article
Publication Date:: 2003-12
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02972
Journal Title:: Food Quality and Preference
Journal Title Details:: 14(8) : 637-645

26. Why consumers behave as they do with respect to food safety and risk information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Frewer, Lynn J. (author), Scholderer, Joachim (author), and De Brabander, Hubert F. (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02973
Journal Title:: Analytica Chimica Acta
Journal Title Details:: 586 : 2-7

27. Brazilian consumer views of food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
Format:: Journal article
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
Journal Title:: Innovative Food Science and Emerging Technologies
Journal Title Details:: 10 : 383-389

28. From biotechnology to nanotechnology: What can we learn from earlier technologies?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mehta, Michael D. (author)
Format:: Journal article
Publication Date:: 2004
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02979
Journal Title:: Bulletin of Science Technology and Society
Journal Title Details:: 24(1) : 34-39

29. Consumers think high food prices Uncle Sam's fault

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1974-03-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02985
Journal Title:: Advertising Age
Journal Title Details:: 45
Notes:: Page 62 of March 11, 1974, issue.

30. Distrust of technology zaps irradiated food market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: House, Charles (author)
Format:: Journal article
Publication Date:: 1992-06-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02993
Journal Title:: Feedstuffs
Journal Title Details:: 64(24) : S2

31. Two surveys show consumers' concern over nutrition, desire for more information

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1978-07-10
Published:: USA: National Live Stock and Meat Board, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D03037
Journal Title:: Meat Board Reports
Journal Title Details:: 9(9) : 1

32. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Whiting, Erin Feinauer (author) and Ward, Carol (author)
Format:: Journal article
Publication Date:: 2010-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03050
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(4) : 489-504
Notes:: Findings show more stress among Northern Cheyenne Indians of southeastern Montana who use Food Stamps than among those who use a combination of local programs and informal subsistence sources.

33. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnade, Carlos (author), Calvin, Linda (author), and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03054
Journal Title:: Amber Waves
Journal Title Details:: 8(1) : 34-40

34. How will consumers respond to BST?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sauber, Colleen M. (author)
Format:: Journal article
Publication Date:: 1989-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03098
Journal Title:: Dairy Herd Management
Journal Title Details:: 18-20, 22, 24
Notes:: "Facts scant, but opinions strong abut whether the growth hormone would cut milk consumption."

35. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Baker, Daniel (author), Hamshaw, Kelly (author), and Kolodinsky, Jane (author)
Format:: Journal article
Publication Date:: 2009-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03109
Journal Title:: Journal of Extension
Journal Title Details:: 47(5) : Article 6FEA2

36. Public do regard farmers as important

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2009-06-05
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03121
Journal Title:: Farmers Weekly
Notes:: Via online issue. 1 page.

37. Pathways to increase consumer trust in meat as a safe and wholesome food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gellynck, Xavier (author), Verbeke, Wim (author), and Vermeire, Bert (author)
Format:: Journal article
Publication Date:: 2008-09
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03142
Journal Title:: Meat Science
Journal Title Details:: 74(1) : 161-171

38. Decisions, decisions: consumer shopping patterns are the basis of some new MSU studies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Erb, Christine (author)
Format:: Journal article
Publication Date:: 1990
Published:: USA: Agricultural Experiment Station, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03146
Journal Title:: Futures
Journal Title Details:: 8(1) : 14-15
Notes:: Includes a review of consumers' response to the Alar scare involving chemicals used for apple storage.

39. New tool (FooDS) identifies consumers' views on food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson L. (author) and Murray, Susan (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05717
Journal Title:: Choices
Journal Title Details:: 29(3) : Third Quarter

40. Nanotechnology in agro-food: from field to plate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dasgupta, Nandita (author), Ranjan, Shivendu (author), Mundekkad, Deepa (author), Ramalingam, Chidambaram (author), Shanker, Rishi (author), and Kumar, Ashutosh (author)
Format:: Journal article
Publication Date:: 2015
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05774
Journal Title:: Food Research International
Journal Title Details:: 69 : 381-400
Notes:: Discusses varied nanotechnological applications in agricultural practices. Communications aspects cited: Research about the application of nanotechnology is needed to enhance the knowledge and awareness of nanotechnology applications in both agriculture and farming systems for farmers as well as industrial personnel and researchers. The nanoeducation should also connect schools, colleges, research centers, small scale industries and consumers to understand the potential benefits as well as risk and safety aspects of nanotechnology.

41. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cox, David N. (author) and Poelman, Astrid A.M. (author)
Format:: Journal article
Publication Date:: 2015
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05777
Journal Title:: Food Research International
Journal Title Details:: 69 : 348-356

42. Consumer interest in receiving information through social media about the risks of pesticide residures

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutsaert, Pieter (author), Pieniak, Zuzanna (author), Regan, Aine (author), McConnon, Aine (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2013
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05808
Journal Title:: Food Control
Journal Title Details:: 34 : 386-392

43. The use of social media in food risk and benefit communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutsaert, Pieter (author), Regan, Aine (author), Pieniak, Zuzanna (author), McConnon, Aine (author), Moss, Adrian (author), Wall, Patrick (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05816
Journal Title:: Trends in Food Science and Technology
Journal Title Details:: 30 : 84-91

44. Development of a food safety attitude and practice questionnaire for Iranian consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moghaddam, Atefeh Fooladi (author), Khoshnevisan, Farnaz (author), Bondarianzadeh, Dolly (author), Mohammadi, Mehrdad (author), and Abkenar, Hooman Bakhshandeh (author)
Format:: Journal article
Publication Date:: 2014
Published:: Iran
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05831
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 38 : 367-373

45. Consumer attitudes toward GM food and pesticide residues in India

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Krishna, Vijesh V. (author) and Qaim, Matin (author)
Format:: Journal article
Publication Date:: 2008
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05832
Journal Title:: Review of Agricultural Economics
Journal Title Details:: 30(2) : 233-251

46. Hidden differences: biotechnology in food and agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Priest, Susanna Hornig (author)
Format:: Journal article
Publication Date:: 2002-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05833
Journal Title:: Public Perspective
Journal Title Details:: : 27-33
Notes:: Reports a survey indicating that Americans lean toward optimism regarding biotechnology, but a substantial minority has concerns. "Controversy in this area is unlikely to go away any time soon."

47. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barling, David (author), Sharpe, Rosalind (author), and Lang, Tim (author)
Format:: Journal article
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05836
Journal Title:: International Journal of Agricultural Sustainability
Journal Title Details:: 7(4) : 261-278

48. Readership of free community papers as a source of advertising information: a uses and gratifications perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tsao, James C. (author) and Sibley, Stanley D. (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05874
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 81(4) : 766-787

49. The media and genetically modified foods: evidence in support of social amplification of risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Miles, Susan (author), and Marsh, Roy (author)
Format:: Journal article
Publication Date:: 2002
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05964
Journal Title:: Risk Analysis
Journal Title Details:: 22(4) : 701-711

50. The impact of local: exploring availability and location on food buying decisions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gorham, Laura M. (author), Rumble, Joy N. (author), and Holt, Jessica (author)
Format:: Journal article
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06140
Journal Title:: Journal of Applied Communications
Journal Title Details:: 99(2) : 30-43

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