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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Publication Year 2006 Remove constraint Publication Year: 2006 Subject Term food Remove constraint Subject Term: food

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    1. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    2. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    3. Information communication tools used to coordinate food chains

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    4. The effects of current market forces on the impact of a TV commercial in creating persuasion: advertising agencies cannot do it all alone!

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    8. Consent and consensus in policies related to food - five core values

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    11. From trust to trustworthiness: why information is not enough in the food sector

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    12. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

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    13. Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations

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    14. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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    16. Perceptions of genetically modified and organic foods and processes

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    17. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    18. The cow that stole Christmas: framing the first U.S. mad cow crisis

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    20. Say "cheese." Fighting bioterrorism and enhancing operations with video technology

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    26. Department of Agriculture must release meeting calendars

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    28. Beef with environmental and quality attributes: Preferences of environmental group and general population consumers in Saskatchewan, Canada

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    31. The United States pork niche market phenomenon

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    32. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    33. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    34. Perceptions of food risk management among key stakeholders: results from a cross-European study

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    35. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    36. Motivating 18 to 24 Year Olds to Increase Their Fruit and Vegetable Consumption

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    37. Public discourse and scientific controversy

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    38. Organic food: buying more safety or just peace of mind? A critical review of the literature

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    40. Attitudes of the food industry towards safety regulations: descriptive statistics and some major predictors

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    41. Eating local

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    42. IT [Information technology] and e-commerce use by small food retailers: preliminary findings

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    43. Family fun with new foods: a parent component to the food friends social marketing campaign

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    44. Government, university and industry relations: the case of biotechnology in the Delhi Region

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    46. Need for cognition and message complexity in motivating fruit and vegetable intake among callers to the Cancer Information Service

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    48. Enhancing food promotion in the supermarket industry: a framework for sales promotion success

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    49. International food advertising, pester power and its effects

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    51. The effects of brand experience and an advertisement's disclaimer speed on purchase: speak slowly or carry a big brand

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    53. Consumer behavior, public policy and country-of-origin labeling

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    55. Educate with CAN: program changes face of farming one class at a time

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    56. Don't believe everything you read on labels

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    57. Food with a purpose

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    58. World Trade agency rules for U.S. in biotech dispute

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    60. Study: food supply seen as vulnerable

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    61. Use of "pigment fixatives" creates potential problems for fresh meat marketers

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    62. Community involvement in biotechnology policy? The Australian experience

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    63. Coke gets slammed on Wikipedika

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    64. Learning democracy through food justice movements

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    65. Victual vicissitudes: consumer deskilling and the (gendered) transformation of food systems

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    68. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    69. Does application matter? An examination of public perception of agricultural biotechnology applications

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    70. Who adopts what kinds of technologies? The case of Bt eggplant in India

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    71. Finding a place for pork in a changing marketplace

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    72. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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    73. Functional foods: consumer willingness to compromise on taste for health?

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