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Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Verbeke, Wim (main author), Vermeir, Iris (author)
Format:
Journal article
Publication Date:
2006-04
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, behavior, consumer attitudes, consumers, consumption, dairy, ethical issues, food, interpersonal communication, public attitudes, social factors, sustainability, Belgium