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From trust to trustworthiness: why information is not enough in the food sector

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Meijboom, Franck L.B. (main author), Visak, Tatjana (author), Brom, Frans W.A. (author)
Format:
Journal article
Publication Date:
2006-08
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
consumers, ethical issues, food, food policy, food safety, information needs, participation, risk communication, information access, trust, credibility (source), transparency