2 pages., Author says consumers have embraced functional foods (nutrigenomics), yet "most consumers are in the dark as to what they're buying." Urges more nutrition research and education.
Carey, Joseph (author), McBee, Susanna (author), Thornton, Jeannye (author), Trafford, Abigail (author), Wellborn, Stanley N. (author), and Whitman, David (author)
Format:
Journal article
Publication Date:
1986
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08492
