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    4. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    5. Handling of GM crop issues by the mass media

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    6. How triggering events affect mass media coverage and source use concerning genetically modified organisms (GMOs) in Britain and the United States

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    7. Riding the Hoopla: an analysis of mass media coverage of GMOs in Britian and the United States:1997-2000

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    9. Biotech lobby got millions from Ottawa: Public cash used to alter image

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    10. The bio-battle of words

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    12. Public perceptions of genetically modified food Americans know not what they eat

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    13. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    14. Public attitudes towards agricultural biotechnology in developing countries: a comparison between Mexico and the Philippines

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    16. Population boom pushes Asia to accept GMO rice

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    19. We win; Fox spins

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    20. New technologies and food labelling: the controversy over labelling of foods derived from genetically modified crops

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    23. Environmental risks and the media

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    30. Examining consumer expectations of agriculture: 2002 food and farming study

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    31. Frankenfoods and the press: will nano be the next GM (genetic modification)?

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    34. Biotechnology : the future as viewed by land-grant university administrators

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    35. Perceptions of genetically modified and organic foods and processes

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    36. The future relationship between the media, the food industry and the consumer

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    37. Globalization and food sovereignty: global and local change in the new politics of food

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    41. GMO myths and truths: an evidence-based examination of the claims made for the safety and efficacy of genetically modified crops

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    48. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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    52. Managing communications in a crisis

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    53. Against the grain: biotechnology and the corporate takeover of your food

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    57. Genetic modification

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    58. Contingent valuation of breakfast cereals made of non-biotech ingredients

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    59. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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    61. Food labelled information: an empirical analysis of consumer preferences

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    62. Risk Perception of GM agri- food Stakeholder forum : an industry perspective

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    64. "Beef lovers": a cross-cultural study of beef consumption

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    65. The adoption of rBST on Wisconsin Dairy Farms

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    67. Canada monitors anti-GMO campaign

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    73. Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food

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    76. Public perceptions of biotechnology

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    79. Symbolic communication in public protest over genetic modification: visual rhetoric, symbolic excess and social mores

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    81. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    84. Politics, misinformation, and biotechnology

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    86. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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    87. Factors explaining opposition to GMOs in France and the rest of Europe

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    89. Biotech food

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    90. Bridging the genetic divide : confidence-building measure for genetically modified crops

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    95. Exploring knowledge, attitudes and perceptions of newspaper journalists in metropolitan markets in the United States regarding food biotechnology

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    97. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    98. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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