« Previous | of | Next »

Overcoming genetically modified food resistance

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bok, Frederick A. (main author)
Format:
Article
Publication Date:
2002-10-15
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123
Subject Term:
adoption, agribusiness, biotechnology, diffusion, food safety, public relations, genetic engineering, irradiation
Notes:
2 p., AgBioView