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    5. Share of wallet, share of plate, share of enjoyment: consumers and beef

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    9. Neue wege in der agrarkommunikation (New directions in agricultural communication)

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    10. U. S. and Canadian consumer perception of local and organic terminology

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    11. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    12. Who attends farmers' markets and why? Understanding consumers and their motivations

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    13. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    14. Media effects on healthy eating: a descriptive look through NHANES (National Health and Nutrition Examination Survey)

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    15. Social media: a challenge for the agri-food industry

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    16. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    17. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    18. The impact of social media conversations on consumer brand choices

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    19. Measures of online advertising effectiveness: the case of orange juice

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    20. Does use of social media affect food choice in the light of food safety issues?

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    21. Does internet use affect public perceptions of technologies in livestock production?

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    22. Social networks and restaurant choice

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    24. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    26. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    27. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    28. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    34. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    35. Trust and perception related to information about biofuels in Belgium

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    37. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    40. Ensuring consumer choice

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    42. British consumer views of farmers, farming, food and agriculture

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    47. Water divides the world

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    48. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    49. Consumer responses to communication about food risk management

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    50. Regulatory risk and food risk perceptions

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