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    1. "Beef lovers": a cross-cultural study of beef consumption

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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    5. 15 striking findings from 2015

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    6. 2008 food biotechnology: a study of U.S. consumer trends

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    12. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    13. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    14. A comparison of consumer attitudes toward GM food in Italy and the USA

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    15. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    16. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    19. A matter of taste: the acceptance of genetically modified food

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    22. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    23. A public consultation on plant molecular farming

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    27. Acceptance of GM [genetically modified] food - an experiment in six countries

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    33. Ambivalent gm nation? Public attitudes to biotechnology in the UK, 1991-2002

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    36. American consumers' awareness and acceptance of biotechnology

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    38. Americans and GM food: knowledge, opinion and interest in 2004

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    40. Americans are divided over whether eating organic foods makes for better health

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    46. Americans split over buying cloned meat: poll

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    47. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    48. An evidence review of public attitudes to emerging food technologies - executive summary

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    50. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    51. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    52. Analysis of food labels for agricultural biotechnology

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    55. Are GMOs (genetically modified organisms) the future of farming, or are they a reckless experiment with our food? Well, let's ask the farmers

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    58. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    63. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    65. Attitudes towards GM food in Colombia

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    66. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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    68. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    76. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    84. Biotech consumer perceptions from Eastern Europe

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    85. Biotech crops get backing in poll

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    91. Biotechnology : the challenge, proceedings of the USDA Biotechnology Challenge Forum; 1987 February 5-6; Washington, D.C

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    93. Biotechnology and consumer information

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    94. Biotechnology and public opinion: the results of a citizens' jury case study

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    96. Biotechnology debate requires both scientific understanding and public discourse

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    98. Biotechnology: science and society at a crossroad

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    100. Book review - Intervention: confronting the real risks of genetic engineering and life on a biotech planet

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