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American consumers' awareness and acceptance of biotechnology

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hoban, T.J. (main author)
Format:
Report
Publication Date:
2001
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food safety, knowledge level, public attitudes, genetic engineering
Notes:
Pages 103-116 in A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), NABC Report 13: Genetically modified food and the consumer. Ithaca, New York: National Agricultural Biotechnology Council.