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Attitudes of consumers living in Washington regarding food biotechnology

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Heffernan, J.W. (main author), Hillers, V.N. (author)
Format:
Journal article
Publication Date:
2002
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, buying behavior, consumer attitudes, consumers, credibility (sources), food policy, food safety, information sources, genetic engineering