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Americans acceptance of food biotechnology matches growers' increased adoption of biotech crops

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council
Format:
Online article
Publication Date:
2003-05
URL:
http://ific.org/foodinsight/2003/mj/biotechresfi303.cfm
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127
Subject Term:
adoption, biotechnology, consumers, farmers, food, labeling, nutrition labeling, public attitude, trends, genetic engineering
Notes:
2 pages