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Americans and GM food: knowledge, opinion and interest in 2004

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hallman, William K. (main author), Hebden, W. Carl (author), Cuite, Cara L. (author), Aquino, Helen L. (author), Lang, John T. (author), Food Policy Institute, Cook College, Rutgers University, New Brunswick, New Jersey.
Format:
Research report
Publication Date:
2004-11
URL:
http://www.foodpolicyinstitute.org/docs/reports/nationalstudy2004.pdf
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information seeking, information sources, knowledge level, labeling, nutrition labeling, genetic engineering
Notes:
Publication RR-1104-007. 21 pages.