Subject Term: 3 selected - Bibleaves Search Results

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1. Two surveys show consumers' concern over nutrition, desire for more information

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1978-07-10
Published:: USA: National Live Stock and Meat Board, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D03037
Journal Title:: Meat Board Reports
Journal Title Details:: 9(9) : 1

2. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chamberlain, Amy J. (author), Kelley, Kathleen M. (author), and Hyde, Jeffrey (author)
Format:: Journal article
Publication Date:: 2013-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06084
Journal Title:: Journal of Extension
Journal Title Details:: 51(2) : 2RIB4
Notes:: 8 pages.

3. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mitic, Sanja (author) and Gligorijevic, Mirjana (author)
Format:: Journal article
Publication Date:: 2015
Published:: Serbia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06280
Journal Title:: Economics of Agriculture
Journal Title Details:: 62(2) : 335-352
Notes:: Accessed August 6, 2015

4. Consumer awareness and response to produce food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 41(1) : 108-114

5. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bozoglu, Mehmet (author), Huang, Chung L. (author), Florkowski, Wojciech J. (author), and Kilic Topuz, Bakiye (author)
Format:: Journal article
Publication Date:: 2014
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06415
Journal Title:: Journal of Agricultural Sciences
Journal Title Details:: 20(4) : 434-445

6. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Haas, Rainer (author), Sterns, James (author), Meixner, Oliver (author), Nyob, Diane–Isis (author), and Traar, Vera (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: V Document Number: D06526
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 214-226
Notes:: 13 pages.

7. Public perspectives on corporate social responsibility and environmental stewardship

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loch, Ron (author) and Buhay, Mary C. (author)
Format:: Research report
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06810
Notes:: Sense and Sustainability Study based on an online national survey among U.S. adults by Harris Poll for G&S Business Communications, New York City, New York. 19-page PowerPoint presentation.

8. Study: Less than half of consumers will check for GMOs on food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2016-08-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07433
Notes:: From Feedstuffs newspaper online via Agri Marketing Weekly. 2 pages.

9. Energy efficient household appliances in emerging markets: the influence of consumers' values and knowledge on their attitudes and purchase behaviour

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nguyen, The Ninh (author), Lobo, Antonio (author), and Greenland, Steven (author)
Format:: Journal article
Publication Date:: 2016-11-10
Published:: Vietnam: John Wiley & Sons Ltd.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08268
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (2): 167-177

10. Educating limited resource older adults for better choices to lower risk of food insecurity

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bird, Carolyn L. (author) and McClelland, Jacquelyn W. (author)
Format:: Journal article
Publication Date:: 2016-12-23
Published:: USA: John Wiley & Sons Ltd.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08269
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (2): 225-233

11. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Krystallis, A. (author), Arvanitoyannis, I. (author), and Chryssohoidis, G. (author)
Format:: Journal article
Publication Date:: 2006
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08480
Journal Title:: Journal of Food Products Marketing
Journal Title Details:: 12(2) : 47-78

12. 2018 food and health survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09672
Notes:: 63 pages.

13. What's in a name? Survey explores consumers' comprehension of milk and non-dairy alternatives

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meyer, Megan (author)
Format:: Online journal article
Publication Date:: 2018-10-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09960
Journal Title:: Food Insight

14. Impact of the Make Healthy Normal mass media campaign (phase 1) on knowledge, attitudes and behaviours: a cohort study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kite, James (author), Gale, Joanne (author), Grunsell, Anne (author), Bellew, William (author), Lee, Vincy (author), Lloyd, Beverley (author), Maxwell, Michelle (author), Vineburg, John (author), and Bauman, Adrian (author)
Format:: Journal article
Publication Date:: 2018-06
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10376
Journal Title:: Australian and New Zealand Journal of Public Health
Journal Title Details:: 42(3) : 269-278
Notes:: 8 pages.

15. Consumers' evaluation of animal welfare labels on poultry products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powers, Rexanna (author), Li, Nan (author), and Gibson, Courtney (author)
Format:: Journal article
Publication Date:: 2020
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: D11337
Journal Title:: Journal of Applied Communications
Journal Title Details:: 104(1) Article 1
Notes:: Online via https://newprairiepress.org/jac, Authors identified five labels related to animal welfare that are frequently found on food packages in USA grocery stores Results of a controlled online experiment among consumers showed that while most consumers lacked knowledge regarding meaning of the labels and certification standards, they relied on the labels with simplistic terms as heuristic cues to judge the ethical treatment of hens on the farm. The selected labels did not lead consumers to pay a higher premium for the labeled products.

16. Ag groups release research measuring consumers' knowledge, perception of gene editing

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2020
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11432
Notes:: 2 pages., Online from AgriMarketing Weekly. News release of March 16, 2020., Brief summary of results of a consumer research study measuring market potential for gene-edited food and agriculture products. Research was sponsored by the FMI Foundation, American Seed Trade Association, American Farm Bureau Federation, and Farm Foundation.

17. Do consumers not care about biotech foods or do they just not read the labels?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Noussair, C. (author), Robin, S. (author), and Ruffieux, B. (author)
Format:: Journal article
Publication Date:: 2002
Published:: France
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25157
Journal Title:: Economics Letters
Journal Title Details:: 75 : 47-53

18. The role of livestock production ethics in consumer values towards meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mceachern, M.G. (author) and Schroder, M.J.A. (author)
Format:: Journal article
Publication Date:: 2002-06
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25196
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 15(2) : 221-237

19. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25869
Journal Title:: Choices
Journal Title Details:: 20(4) :227-231

20. Risk perception: Eurobarometer survey report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Safety Authority (EFSA).
Format:: Report
Publication Date:: 2007-01-30
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25921
Notes:: 4 pages., Cites other references Special Eurobarometer Report on Risk Issues (232 pages). Includes a summary of main findings.

21. Attitudes of EU citizens towards animal welfare

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2007-03
Published:: International: European Commission
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26966
Notes:: Special Eurobarometer 270/Wave 66.1 - TNS Opinion and Social. 48 pages.

22. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
Format:: Report
Publication Date:: 2007-06
Published:: India: Indian Institute of Management, Ahmedabad, India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
Notes:: Working Paper No. 2007-06-08. 21 pages.

23. Digesting public opinion

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bostrom, Meg (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
Notes:: Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

24. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Strochlic, Ron (author)
Format:: Report
Publication Date:: 2005-12
Published:: USA: California Institute for Rural Studies, Davis.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27634
Notes:: 28 pages., Study funded by the USDA Agricultural Marketing Service.

25. 1998 National Report: Consumer Attitudes About Nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: United Soybean Board
Format:: Report
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27804
Notes:: via online access, 8 pp.

26. 1999 National Report: Consumer Attitides About Nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: United Soybean Board
Format:: Report
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27805
Notes:: via online access, 8 pp.

27. 2000 National Report: Consumer Attitudes About Nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: United Soybean Board
Format:: Report
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27806
Notes:: via online access, 8 pp.

28. 2001 National Report: Consumer Attitudes About Nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: United Soybean Board
Format:: Report
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27807
Notes:: via online access, 4 pp.

29. 2002 National Report: Consumer Attitudes About Nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: United Soybean Board
Format:: Report
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27808
Notes:: via online access, 4 pp.

30. 2003 National Report: Consumer Attitudes About Nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: unknown
Published:: USA: United Soybean Board
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27809
Notes:: via online access, 6 pp.

31. 2006 National Report: Consumer Attitudes About Nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: United Soybean Board
Format:: Report
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27812
Notes:: Posted online at http://www.soyconnection.com/health_nutrition/pdf/ConsumerAttitudes2006.pdf, via online access, 8 pp.

32. 2007 National Report: Consumer Attitudes About Nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: United Soybean Board
Format:: Report
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27813
Notes:: Posted online at http://www.soyconnection.com/health_nutrition/pdf/ConsumerAttitudes2007.pdf, via online access, 12 pp.

33. K-State study finds California consumers appear more likely than Kansans to change purchasing habits in the face of foodborne illness

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kansas State University, Manhattan.
Format:: News release
Publication Date:: 2008-07-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27888
Notes:: 2 pages.

34. Shoppers increasingly looking at welfare status of food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Davies, Isabel (author)
Format:: Journal article
Publication Date:: 2009-01-14
Published:: UK: Farmers Weekly Interactive
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28761
Journal Title:: Farmers Weekly
Notes:: Via online issue. 1 page., Shoppers increasingly concerned about animal welfare when buying food.

35. Public response to the Salmonella Saintpaul outbreak of 2008

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hooker, Neal H. (author), Hallman, William K. (author), Cuite, Cara L. (author), Nucci, Mary L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Research report
Publication Date:: 2009-01-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28773
Notes:: 17 pages.

36. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agriculture and Agri-Food Canada, Ottawa.
Format:: Report
Publication Date:: 2007-07-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:: Via online. Full report (173 pages) and executive summary (10 pages).

37. Less than 20% of consumers trust food they buy is safe and heathy, IBM survey reveals

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2009-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29128
Notes:: IBM via Food Safety Network online. 2 pages.

38. Irradiation needs better image

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maday, John (author)
Format:: Journal article
Publication Date:: 2000-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29606
Journal Title:: Drovers
Notes:: Via online. 1 page.

39. "GMO-free" labels - enhancing transparency or deceiving consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
Format:: Paper
Publication Date:: 2009-02-10
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
Notes:: Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

40. Private Sector Research in Nutrition Marketing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kennedy, Eileen (author)
Format:: Presentation
Publication Date:: 2007-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30162
Notes:: Available online at http://www.usda.gov/oce/forum/2007_Speeches/PDF%20PPT/E%20Kennedy.pdf

41. Using the theory of planned behaviour to design a food hygiene intervention

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mullan, Barbara (author) and Wong, Cara (author)
Format:: Journal article
Publication Date:: 2010
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30593
Journal Title:: Food Control
Journal Title Details:: 21 : 1524-1529

42. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Di Pasquale, Jorgelina (author), Adinolfi, Felice (author), and Capitanio, Fabian (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00083
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(2) : 181-193
Notes:: Via AgEcon Search.

43. The "Made in USA poultry label" and consumer choice in Ghana

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adu-Nyako, Kofi (author), Egyir, Irene S. (author), and Okafor, Ralph (author)
Format:: Paper
Publication Date:: 2012-02
Published:: Ghana
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00487
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 20 pages.

44. Assessing consumer willingness to pay for ground bison given nutrition information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yang, Shang-Ho (author) and Woods, Timothy A. (author)
Format:: Paper
Publication Date:: 2013-02-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00901
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 16 pages.

45. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kuchler, Fred (author) and Tegene, Abebayehu (author)
Format:: Journal article
Publication Date:: 2007-09
Published:: International: Economic Research Service, U.S. Department of Agriculture, Washington , D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00942
Journal Title:: Amber Waves
Journal Title Details:: 5(4) : 25-29

46. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teng,Kui-xiu (author), Yang, Xing-long (author), Yang, Xiao-wei (author), and Wang,Lin (author)
Format:: Journal article
Publication Date:: 2012
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01020
Journal Title:: Asian Agricultural Research
Journal Title Details:: 4(10) : 54-57, 62

47. Public response to the Salmonella Saintpaul outbreak of 2008

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Culte, Cara L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), Hooker, Neal H. (author), Nucci, Mary L. (author), Hallman, William K. (author), and Food Policy Institute, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2009-01-29
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01542
Notes:: Publication Number RR-1208-017. Via online. 17 pages.

48. 39% of U.S. consumers choose organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-12-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15983
Notes:: 1 p., Supermarket News

49. Biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2001-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16142
Journal Title:: Consumer Insight Magazine
Journal Title Details:: 3(4) [Winter 2001]
Notes:: 2 p.

50. Consumer knowledge and acceptance of agricultural biotechnology vary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: James, Jennifer S. (author)
Format:: Journal article
Publication Date:: 2004-04
Published:: USA: Divison of Agriculture and Natural Resources, University of California
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21665
Journal Title:: California Agriculture
Journal Title Details:: 58(2) : 99-105

51. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Rickertsen, Kyrre (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
Notes:: Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

52. Attitudes towards GM food in Colombia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pachico, Douglas (author) and Wolf, Marianne McGarry (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Colombia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21753
Notes:: Pages 155-161 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

53. Consumer's attitude regarding organic products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Briz, Teresa (author) and Al-Hajj, Maya (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21766
Notes:: Pages 257-273 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

54. Issues concerning public awareness and attitudes towards genetically modified bananas and tropical fruits

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food and Agriculture Organization of the United Nations, Rome, Italy.
Format:: Report
Publication Date:: 2003-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21831
Notes:: Intergovernmental Group on Bananas and on Tropical Fruits, Third Session, Puerto de la Cruz, Spain, 11-15 December 2003.

55. Mad cow survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blendon, Robert J. (author)
Format:: Research report
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22037
Notes:: Project on the Public and Biological Security, Harvard School of Public Health, Harvard University. 4 pages.

56. Groundbreaking report finds consumer awareness of food safety issues "high"

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2005-10-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23168
Notes:: Via PRNewswire at www.prnewswire.com. 2 pages., Survey reveals that 25% of the general population can be classified as "highly aware," concerned and actively avoiding foods and food sources they believe to be unsafe.

57. Changing public attitudes towards GM foods in Australia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author)
Format:: Article
Publication Date:: 2005-12-15
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23495
Notes:: Checkbiotech via Food Safety Network. 2 pages., Results of a national survey sponsored by Biotechnology Australia.

58. Let's eat out: Americans weigh taste, convenience, and nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blisard, Noel (author), Stewart, Hayden (author), and Jolliffe, Dean (author)
Format:: Research summary
Publication Date:: 2006-10
Published:: USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24784
Notes:: 2 pages.

59. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoefer, Dina (author), Malone, Shauna (author), Frenzen, Paul (author), Marcus, Ruthanne (author), Scallan, Elaine (author), and Zansky, Shelley (author)
Format:: Journal article
Publication Date:: 2006-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24788
Journal Title:: Journal of Food Protection
Journal Title Details:: 69(10) : 2441-2446
Notes:: Among other findings, this study revealed "that public education efforts by an individual grocery story chain can have an important effect on knowledge of irradiated food."

60. Food biotechnology: a study of U.S. consumer attitudinal trends, 2006 report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Research report
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24962
Notes:: 14 pages.

61. Canadians think they have good eating habits, study finds

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2000-03-06
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10746
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, Canada

62. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grabowski, Gene (author)
Format:: News release
Publication Date:: 2000-10-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11432
Journal Title Details:: 2 pages
Notes:: Grocery Manufacturers Association (GMA) at Harvard University (CID), October 2000

63. USDA: consumer acceptance of food irradiation growing but knowledge still lacking

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2001-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11706
Journal Title Details:: 2 pages
Notes:: Meatnews.com, Meat Processing News Online

64. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council (author)
Format:: News release
Publication Date:: 2001-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13197
Notes:: 2 p., International food Information Council (IFIC) Foundation, Washington, D.C.

65. U.S consumer attitudes toward food biotechnology: Wirthlin group quorum surveys

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey report
Publication Date:: 2001-01-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13198
Notes:: 7 p., International food Information Council (IFIC) Foundation, Washington, D.C.

66. Mad cow, foot-mouth confuse U.S consumers-survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Reuters (author)
Format:: News release
Publication Date:: 2001-04-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13331
Notes:: 1 p.

67. U.S. food consumption largely unaffected by Starlink corn recall

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2000-11-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13361
Notes:: 2 p., From: North Carolina State University, Rakigh

68. Public attitudes to Agricultural biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Paper
Publication Date:: 2002-04
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13601
Notes:: 9 p., ABE (Agricultural Biotechnology in Europe)

69. Our first consumer attitudes survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-11
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13618
Notes:: 2 p., U.K. Office of the Food Standards Agency, London,England

70. Awareness of risks: changing how hamburgers are cooked

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ralston, Katherine (author), Starke, Yolanda (author), Brent, Phil (author), and Riggins, Toija (author)
Format:: Journal article
Publication Date:: 2001-11-06
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13632
Journal Title:: FoodReview
Journal Title Details:: 23(2):44-50
Notes:: 7 p.

71. Snapshot of consumer behavior and attitudes

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13651
Notes:: Partnership sponsors the campaign: "Fight Bac: Keep Food Safe from Bacteria", 2 p.

72. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Research Triangle Institute (author)
Format:: Research report
Publication Date:: 2001-12-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13653
Notes:: 12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)

73. Consumption patterns and food attitudes of a sample of 657 low-income people in France

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roux, Cecile (author) and Couedic, Philippe Le (author)
Format:: Journal article
Publication Date:: 2001-02
Published:: France
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13690
Journal Title:: Food Policy
Journal Title Details:: 25(2000):91-103
Notes:: 13 p.

74. Public getting more food-savvy, poll shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002-03-22
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13746
Notes:: 2 p., Food Standards Agency, United Kingdom

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