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Less than 20% of consumers trust food they buy is safe and heathy, IBM survey reveals

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2009-06-24
URL:
http://bites.ksu.edu/news/133276/09/06/24/us-less-20-consumers-trust-food-they-buy-safe-and-health-ibm-survey-reveals
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, information needs, information seeking, knowledge level, labeling, public attitudes, retail, food industry, trust, credibility (source), traceability
Notes:
IBM via Food Safety Network online. 2 pages.