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The role of livestock production ethics in consumer values towards meat

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mceachern, M.G. (main author), Schroder, M.J.A. (author)
Format:
Journal article
Publication Date:
2002-06
Published:
Scotland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
animal rights, attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, ethical issues, farming methods, food, knowledge level, livestock, meat, participation, Scotland, organic