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    5. A voice of reason in -- L.A.?

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    7. AFBF survey relays optimism amongst young ag producers

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    8. Acceptance, attitude and knowledge towards agriculture economic activity between rural and urban youth: the case of contract farming

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    11. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    12. Agricultural workers are happier than most

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    13. An interdisciplinary approach in science communication education: a case study

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    14. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    16. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    17. Attitudes of livestock farmers and sensitivity of livestock farming systems to drought conditions in the French Alps

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    22. Branding the land grant university: stakeholders' awareness and perceptions of the tripartite mission

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    24. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    26. Climate variability and change as perceived by rural communities in Swaziland

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    27. Communicating imperceptible product attributes through traceability: a case study in an organic food supply chain

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    28. Community digester operations and dairy farmer perspectives

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    29. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

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    30. Community strategic visioning as a method to define and address poverty: an analysis from select rural Montana communities

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    31. Constraints of eco-friendly pest management practices in Bangladesh

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    32. Consumer awareness and response to produce food safety issues

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    33. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

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    35. Consumer perceptions of the risks and benefits associated with food hazards

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    36. Consumer preferences for safety characteristics in pork

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    37. Consumer purchase habits and views on food safety: a Brazilian study

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    42. Critique of a critique: do zoos and aquariums promote attitude change in visitors?

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    44. Debunking development in rural India

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    46. Determinants of journalists' attitude towards coverage of agriculture and rural development news in Botswana

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    48. Direct sales suit producers and consumers' interests in Vietnam

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    49. Do Canadian consumers have concerns about genetically modified animal feeds?

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    50. Do zoos and aquariums promote attitude change in visitors? A critical evaluation of the American Zoo and Aquarium Study

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    51. Does the general public know the Extension Service? A survey of Ohio residents

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    52. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    54. Environment stories, among the most challenging

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    55. Environmental ethics and development

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    57. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    58. European citizen and consumer attitudes and preferences regarding beef and pork

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    59. Experts' perspectives on the implementation of traceability in Europe

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    60. Exploring online experiences of young people in rural areas

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    61. Exploring participation in science, technology and innovation: tissue culture bananas in Kenya

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    63. Facilitator as mediator: mediating the tension between management and employee-learners

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    64. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    65. Farmers important, almost everyone agrees

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    67. Farmers' attitude on sustainable agriculture and its determinants: a case study in Behbahan County of Iran

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    68. Farmers' attitudes and landscape change: evidence from the abandonment of terraced cultivations on Lesvos, Greece

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    71. Food miles: Do UK consumers actually care?

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    72. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

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    73. From transactions to relationships: the case of the Irish beef chain

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    76. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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    77. How close are you to the fulcrum?

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    78. How farmer insights can improve your marketing

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    80. Human rights, animal wrongs? Exploring attitudes toward animal use and possibilities for change

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    81. Identifying adoption barriers in organizational rhetoric: a response to the strategic plan for the National Animal Identification System

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    82. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    85. Impact of Krishi Dharshan (a TV program on agriculture) on knowledge and attitude of tribal farmers

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    86. Influence of subjective norms and communication preferences on grain farmers' attitudes toward organic and non-organic farming

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    87. Information sources, learning opportunities and priority water issues in the Pacific Northwest

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    88. Information sources, learning opportunities and priority water issues in the Pacific Northwest

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    89. Interpreting orchardists' talk about their orchards: the good orchardists

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    91. Is there need for more transparency and efficiency in cause-related marketing?

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    92. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    94. Knowledge, attitudes and practices (KAP) relating to avian influenza in urban and rural areas of China

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    95. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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    96. Local food systems: concepts, impacts, and issues

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    97. Local versus organic: a turn in consumer preferences and willingness-to-pay

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    99. Making device for sustainable agricultural systems: a case study of Japanese farmers' markets

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