Local food systems: concepts, impacts, and issues

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Martinez, Steve (author), Hand, Michael (author), Da Pra, Michelle (author), Pollack, Susan (author), Ralston, Katherine (author), Smith, Travis (author), Vogel, Stephen (author), Clark, Shellye (author), Lohr, Luanne (author), Low, Sarah (author), and Newman, Constance (author)
    Format:
    Research report
    Publication Date:
    2010-05
    URL:
    https://www.ers.usda.gov/briefing/foodmarketingsystem
    Published:
    USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: D10861
    Subject Term:
    attitudes, buying behavior, community development, consumers, direct marketing, farmers, farming systems, finance, food policy, perceptions, promotion, public relations, rural communities, food industry, food production, restaurants, local, food systems, stakeholders, food issues, willingness to pay, food quality, Local food, and food service
    Notes:
    Printed results of related research (Appendices A and B)retained in ACDC., Economic Research Report Number 97. Online via University of Illinois Extension. 87 pages.

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