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Local food systems: concepts, impacts, and issues

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Martinez, Steve (main author), Hand, Michael (author), Da Pra, Michelle (author), Pollack, Susan (author), Ralston, Katherine (author), Smith, Travis (author), Vogel, Stephen (author), Clark, Shellye (author), Lohr, Luanne (author), Low, Sarah (author), Newman, Constance (author)
Format:
Research report
Publication Date:
2010-05
URL:
https://www.ers.usda.gov/briefing/foodmarketingsystem
Published:
USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, buying behavior, community development, consumers, direct marketing, farmers, farming systems, finance, food policy, perceptions, promotion, public relations, rural communities, food industry, food production, restaurants, local, food systems, stakeholders, food issues, willingness to pay, food quality, Local food, food service
Notes:
Printed results of related research (Appendices A and B)retained in ACDC., Economic Research Report Number 97. Online via University of Illinois Extension. 87 pages.