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Consumer perceptions of the risks and benefits associated with food hazards
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Frewer, Lynn (author), Van Dijk, Heleen (author), and Fischer, Arnout (author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07364
Subject Term:
attitudes
,
consumers
,
credibility (sources)
,
fish
,
food
,
food safety
,
participation
,
perceptions
,
risk assessment
,
risk communication
,
risk management
,
trust
,
transparency
, and
food processing
Notes:
Pages 39-51 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.
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