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Consumer perceptions of the risks and benefits associated with food hazards

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frewer, Lynn (main author), Van Dijk, Heleen (author), Fischer, Arnout (author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, consumers, credibility (sources), fish, food, food safety, participation, perceptions, risk assessment, risk communication, risk management, trust, transparency, food processing
Notes:
Pages 39-51 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.