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    Start Over You searched for: Format Report Remove constraint Format: Report Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    2. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    5. Public opinion and media coverage of animal cloning and the food supply: executive summary

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    6. Public response to the contaminated spinach recall of 2006

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    7. The future of animal agriculture in North America

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    8. The media and opinion about biotech

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    9. Opinion and support for biotechnology

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    12. Food safety: perception of risk amongst European consumers

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    15. Risk perception: Eurobarometer survey report

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    16. Special report: biomass as a renewable energy source

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    18. Attitudes to energy crops

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    19. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    24. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    25. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    28. Digesting public opinion

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    29. Not while I'm eating: how and why Americans don't think about food systems

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    30. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    31. Harmful and productive patterns in newspaper presentations of food systems

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    32. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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    33. Canadian consumers' preferences for food safety and agricultural environment safety

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    34. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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    35. Investigating changes in Canadian consumers' food safety concerns, 2003 and 2005

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    36. Country of origin labeling of fresh produce: a consumer preference analysis

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    37. Potential impact of agro-terrorism perceptions on demand for locally grown products

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    38. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    39. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    40. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    42. Health and food

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    59. 2008 food biotechnology: a study of U.S. consumer trends

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    62. 80 percent of people believe animal welfare is key in a civilised society, says RSPCA

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    64. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

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    65. Public attitudes towards agricultural biotechnology

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    69. International assessment of agricultural knowledge, science and technology of development

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    75. Speaking for agriculture

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    78. Avian Influenza in Poultry: American Knowledge, Perceptions, and Responses

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    86. Higher food and energy prices are a burden, says global poll

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    88. General Social Survey - views about eating foods that have been genetically modified

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