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    Start Over You searched for: Publication Year 2017 Remove constraint Publication Year: 2017 Subject Term consumers Remove constraint Subject Term: consumers Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    2. Female consumers as agents of change for transforming the environmental sustainability landscape

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    3. Understanding the relationship between green approach and marketing innovations tools in the wine sector

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    4. Comparing UK food retailers corporate social responsibility strategies

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    5. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

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    6. The impact of consumer decision-making styles on consumer confusion in Mauritius: An empirical analysis

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    7. Bridging the farmer, consumer gap

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    8. The barriers and drivers of seafood consumption in Australia: A narrative literature review

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    9. The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay

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    10. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    11. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

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    12. Matching local food messages to consumer motivators: an experiment comparing the effects of differently framed messages

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    13. Visualizing values: a content analysis to describe a value congruent video message campaign used in agriculture

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    14. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    15. Water conservation and climate change: using cognitive dissonance to engage the public

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    16. Marketing power berries: an importance-performance analysis of blueberry attributes

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    17. Moment-to-moment analysis of viewer comfort in response to animal slaughter videos

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    19. Research IDs food influencers setting trends

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    20. Scope of improvement in water usage efficiency in manual dishwashing: A multicountry study by questionnaire survey

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    23. Not just about "the science": science education and attitudes to genetically modified foods among women in Australia

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    24. Household consumption distribution in rural China: A consistent two-step estimation

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    25. Market strategy for promoting green consumption: Consumer preference and policy implications for laundry detergent

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    27. Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants

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    28. Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation

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    29. Food co-operatives sustainably managing common pool resources as hyper-communities as outlined by Consumer Culture Theory

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    30. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

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    33. Usage and understanding of food labels among Lebanese shoppers

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    34. Radio messaging frequency, information framing, and consumer willingness to pay for biofortified iron beans: evidence from revealed preference elicitation in rural Rwanda

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    35. “Hey friend, buy green”: Social media use to influence eco-purchasing involvement

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    38. Water use in Florida: examining perceptions of water use based on visual images

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    40. An ecological approach to farming

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    41. Markets to support sustainable food production: potentials and challenges of alternative provisioning

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    42. New urban-rural relationships and the emerging of places for joint consumption and innovation of food

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    43. From consumer to co-producer: birth and growth of community-supported agriculture in Sweden

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    44. How consumer knowledge shapes green consumption: an empirical study on voluntary carbon offsetting

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    45. The effort of non-stereotypical gender role advertising on consumer evaluation

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    46. Good practices in climate science journalism

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    47. Using critical thinking styles to inform food safety behavior communication campaigns

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    48. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    49. Public knowledge and trust of agricultural and natural resources organizations

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