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The barriers and drivers of seafood consumption in Australia: A narrative literature review

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Christenson, Julia K. (main author), O'Kane, Gabrielle M. (author), Farmery, Anna K. (author), McManus, Alexandra (author)
Format:
Journal article
Publication Date:
2017-02-12
Published:
Australia: John Wiley & Sons Inc.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, consumers, consumption, diet, environmental communication, environmental quality, food, sustainability, health, food industry, seafood, Australia (Oceania)