Most consumers say they lack access to information about food, CFI research shows

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2017-01-27
    URL:
    http://www.foodintegrity.org/2016/09/most-consumers-say-they-lack-access-to-information-about-food/
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Folder: 161 Document Number: D07855
    Subject Term:
    campaigns, consumers, credibility (sources), food, information needs, information sources, video, web sites, food industry, trust, transparency, food systems, and social media
    Notes:
    Online from Center for Food Integrity. 2 pages.

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