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Most consumers say they lack access to information about food, CFI research shows

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2017-01-27
URL:
http://www.foodintegrity.org/2016/09/most-consumers-say-they-lack-access-to-information-about-food/
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
campaigns, consumers, credibility (sources), food, information needs, information sources, video, web sites, food industry, trust, transparency, food systems, social media
Notes:
Online from Center for Food Integrity. 2 pages.