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    6. Appetite for change: new documentary shows flaws in mass food industry chain of fools

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilner, Paul (author)
    Format:
    Commentary
    Publication Date:
    2009-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03055
    Journal Title:
    Monterrey County Weekly
    Notes:
    Via website of the periodical. 2 pages., Author reviews the documentary, Food, Inc.

    10. Science communication and the rationality of public opinion formation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sapp, Stephen G. (author), Korsching, Peter F. (author), Arnot, Charlie (author), and Wilson, Jannette J.H. (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06475
    Journal Title:
    Science Communication
    Journal Title Details:
    35(6) : 734-757

    12. Making a case for McDonald's: a qualitative case study examining the McDonald's "Our Food Your Questions" campaign

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gorham, Laura M. (author), Gibson, Courtney (author), and Irlbeck, Erica (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08166
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    100(4) : 17-32

    13. A call for transparency

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author)
    Format:
    Editorial
    Publication Date:
    2017-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09023
    Notes:
    "The Front Gate" editor's column, September 2017 issue. Online from Drovers Cattlenetwork. 2 pages.

    19. From how consumers categorize natural food to their buying methods: a comparative study between France and Israel

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mathiot, Louis (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    International: AgEcon
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10582
    Journal Title:
    Rev Agric Food Environ Stu
    Journal Title Details:
    99 : 57-76
    Notes:
    20 pages., via databse., Based on a qualitative investigation comparing the ways in which French and Israeli Bordinary consumers view naturalness in food, this paper questions the choices they make in terms of food supply and their relations to the food production processes and the retail channels. The results of the study highlight that these representations, with the categorizations in which they are embodied, are strongly influenced by the context of life and the socio-cultural affiliations of these consumers. The comparison between the two countries allows to underline that the logic of categorization of the natural, and the related practices, are characterized by significant differences due to food cultures and relations of trust or mistrust regarding the food chains and industries. More broadly, the article demonstrates that investigating the conceptions that consumers have of naturalness is a relevant analyzer of their dietary decisions and their perceptions of food production and distribution systems.

    21. The United States pork niche market phenomenon

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Honeyman, M.S. (author), Pirog, R.S. (author), Huber, G.H. (author), Lammers, P.J. (author), and Hermann, J.R. (author)
    Format:
    Journal article
    Publication Date:
    2006-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27032
    Journal Title:
    Journal of Animal Science
    Journal Title Details:
    84(8) : 2269-2275

    25. Consumers share views on farm animal welfare: survey looks into what consumers think about various farm animal welfare issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lusk, Jayson (author), Norwood, Bailey (author), and Prickett, Robert (author)
    Format:
    Journal article
    Publication Date:
    2007-10-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27531
    Journal Title:
    Feedstuffs
    Journal Title Details:
    79(42) : 14

    26. The potential for competitive and healthy food chains of benefit to the countryside

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jones, P.J. (author), Traill, W.B. (author), Arnoult, M.H.P. (author), Chambers, S.A. (author), Deaville, E.R. (author), Gordon, M.H. (author), John, P. (author), Kliem, K.E. (author), Mortimer, S.R. (author), and Tiffin, J.R. (author)
    Format:
    Journal article
    Publication Date:
    2008-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27556
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    19 : 248-254
    Notes:
    UI electronic subscription.

    27. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
    Journal Title:
    AgBioForum
    Journal Title Details:
    8(1) : 40-49
    Notes:
    Electronic journal

    30. Producers, processors losing online food news battle to interest groups

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gabbett, Rita Jane (author)
    Format:
    Article
    Publication Date:
    2009-06-24
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29127
    Notes:
    Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.

    32. Food production, distribution and culture: public views, interests and concerns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kupiec, Beata (author), Leat, Philip (author), and Revoredo-Giha, Cesar (author)
    Format:
    Paper
    Publication Date:
    2009-04
    Published:
    Scotland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29722
    Notes:
    Presented at the Annual Conference of the Agricultural Economics Society, Dublin, Ireland, March 30-April 1, 2009. 12 pages.

    34. Controversies in food and agricultural marketing: the consumer's view

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Walley, Keith (author), Custance, Paul (author), and Parsons, Stephen (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29849
    Notes:
    Pages 197-219 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    38. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karstens, Birte (author) and Belz, Frank-Martin (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36483
    Journal Title:
    International Journal of Advertising
    Journal Title Details:
    25(2) : 189-211

    39. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Laschewski, Lutz (author), Siebert, Rosemaria (author), Dargan, Lorna (author), and Harris, Edmund (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36972
    Notes:
    Pages 61-75 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    41. Public and private institutional responses to advocacy attacks: the case of the global cocoa industry and child labour abuse

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Clark, Alexandra (author) and Gow, Hamish (author)
    Format:
    Paper
    Publication Date:
    2011-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00240
    Notes:
    Paper presented at the 2011 AAEA and NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 20 pages.

    42. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00493
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    1(3) : 264-278

    44. Global fast food or local slow cuisine: are these the only options on the menu?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilk, Richard (author)
    Format:
    Report
    Publication Date:
    2005-02-25
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00648
    Notes:
    Via Illinois Digital Environment for Access to Learning and Scholarship (IDEALS), University of Illinois, Urbana-Champaign. 14 pages.

    47. Sullivan Higdon and Sink issues new "Building Trust in What We Eat" white paper

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2013-04-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01266
    Notes:
    Findings based on research conducted by Sullivan Higdon and Sink FoodThink., Sullivan Higdon &amp; Sink, Kansas City, Missouri, via AgriMarketing Weekly. 1 page.

    48. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Holt, Jessica (author) and Cartmell, Dwayne (author)
    Format:
    Paper
    Publication Date:
    2012-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01526
    Notes:
    Paper presented in the Agricultural Communications Section of the Southern Association of Agricultural Scientists annual meeting in Birmingham, Alabama, February 5-6, 2012. 24 pages.

    50. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Holt, Jessica (author) and Cartmell, Dwayne (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02172
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    97(3) : 45-56