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Trust, transparency vital to meat industry

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ray, Daryll E. (main author), Schaffer, Harwood D. (author)
Format:
Commentary
Publication Date:
2012-11-09
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186
Subject Term:
consumer attitudes, consumers, farming methods, food, interest groups, meat, rural-urban communication, food industry, trust, credibility (source), transparency