Global fast food or local slow cuisine: are these the only options on the menu?

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilk, Richard (author)
    Format:
    Report
    Publication Date:
    2005-02-25
    URL:
    http://www.ideals.illinois.edu/handle/2142/3514
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00648
    Subject Term:
    Belize, consumption, farming methods, food, international trade, social change, organic, food industry, globalization, diversity, local, slow food, and food supply
    Notes:
    Via Illinois Digital Environment for Access to Learning and Scholarship (IDEALS), University of Illinois, Urbana-Champaign. 14 pages.

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