Search

    Search Constraints

    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term knowledge level Remove constraint Subject Term: knowledge level

    Search Results

    2. U. S. and Canadian consumer perception of local and organic terminology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Naturally confused: consumers' perceptions of all-natural and organic pork products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    12. Food Demand Survey (FooDS) - January 2015

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    13. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    15. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    16. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    17. Knowledge of the animal welfare act and animal welfare regulations influences attitudes toward animal research

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    18. Views on animal agriculture in rural versus urban Indiana counties

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    19. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    20. Consumer awareness and response to produce food safety issues

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    21. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    22. Ignorance or bias? Evaluating the ideological and informational drivers of communication gaps about climate change

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    24. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    25. Inequalities in scientific understanding: differentiating between factual and perceived knowledge gaps

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    26. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    27. Public perspectives on corporate social responsibility and environmental stewardship

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    28. Using grounded theory to examine people's attitudes toward how animals are used

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    29. Totally transparent: a qualitative study about the impact of farm tours on bloggers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    30. Green consumption behavior antecedents: environmental concern, knowledge, and beliefs

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    32. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    33. Common ground? Motivations for participation in a community-supported agriculture scheme

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    34. The “ideal” food consumer in Home Economics: A study of Swedish textbooks from 1962 to 2011

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    35. Australian adults' knowledge of Australian agriculture

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    36. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    37. Water conservation and climate change: using cognitive dissonance to engage the public

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    38. Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    39. Energy efficient household appliances in emerging markets: the influence of consumers' values and knowledge on their attitudes and purchase behaviour

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    40. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    42. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    43. “I drink it anyway and I know I shouldn't”: understanding green consumers' positive evaluations of norm-violating non-green products and misleading green advertising

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    44. Negotiating virtue and vice: articulations of lay conceptions of health and sustainability in social media conversations around natural beverages

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    46. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    47. Factors influencing consumers' attitudes toward organic agricultural products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    48. How consumer knowledge shapes green consumption: an empirical study on voluntary carbon offsetting

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    49. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    50. Public knowledge and trust of agricultural and natural resources organizations

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>