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Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hansen, Maggie Jo (main author), Edgar, Leslie D. (author)
Format:
Paper
Publication Date:
2015
URL:
https://sites.google.com/a/extension.org/saasagcomm/proceedings
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138
Subject Term:
attitudes, biotechnology, consumers, crops, food safety, information issues, knowledge, knowledge level, risk assessment, vegetables, genetic engineering, genetic modification, Belgium (Europe)
Notes:
Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 23 pages.