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The “ideal” food consumer in Home Economics: A study of Swedish textbooks from 1962 to 2011

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Eriksson, Lolita (main author), Hjälmeskog, Karin (author), Department of Education, Uppsala University, Uppsala, Sweden
Format:
Journal article
Publication Date:
2016-11
Published:
Sweden: John Wiley & Sons Ltd.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
consumers, education, environmental communication, health education, knowledge level, schools, sustainability, sustainable agriculture, health, consumer education