Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mou, Yi (author) and Lin, Carolyn A. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06463
    Journal Title:
    Science Communication
    Journal Title Details:
    36(5) : 593-616
    Subject Term:
    attitudes, China, consumers, food, food safety, information services, knowledge, knowledge level, online services, public attitudes, risk assessment, risk communication, social media, microblogs, and emotion

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