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    1. "Beef lovers": a cross-cultural study of beef consumption

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    2. "Blacks and bubbas": stereotypes, ideology and categorization processes in restaurant servers' discourse

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    4. "Each peasant has his own perception but the real problem is in understanding the consensus of the community"

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    5. "Everyone may think whatever they like, but scientists..." Or how and to what end plant scientists manage the science-society relationship

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    7. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    9. "Grandma surveys" seldom meet the test of being competent studies of what people think

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    10. "Helping people make better choices": exploring the behaviour change agenda for environmental sustainability

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    11. "I know what's gone into it": Canadian farmwomen's conceptualisation of food safety

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    13. "Ideological work" as conflict management: a dialectical approach in Chinese communication campaigns

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    14. "If we wanted to be environmentally sustainable, we'd take the bus." Skiing, mobility, and the irony of climate change

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    15. "Ignorance is the enemy" - the Council for Biotechnology Information's new chief explores issues and obstacles to gaining public acceptance of biotech products

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    17. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    19. "Seed to shelf," "teat to table," "barley to beer" and "womb to tomb" discourses of food quality and quality assurance schemes in the UK

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    21. "The movement is my life": the psychology of animal rights activism

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    22. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    23. "The wolf men"

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    24. "What sceptics believe": the effects of information and deliberation on climate change scepticism

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    25. 'Culture clash' revisited: newcomer and long-term residents' attitudes toward language, development, and environmental issues in rural communities in the Rocky Mountain West

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    27. 'Objection' mapping in determining group and individual concerns regarding genetic engineering

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    30. 100 Illinois farmers view their extension service

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    32. 15 striking findings from 2015

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    36. 1999 Gap research: consumer and farmer opinions about food and agriculture

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    38. 1999 Ohio precision agriculture survey

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    49. 2008 food biotechnology: a study of U.S. consumer trends

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    54. 2012 American Agricultural Editors' Association Survey, "Perceptions of Ag Media"

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    57. 2013 agriculture industry ag media survey

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    61. 4-H and young farmers clubs (4-H/YFC) : a channel for preparing young farmers for the 21st century in Trinidad and Tobago

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    68. 80 percent of people believe animal welfare is key in a civilised society, says RSPCA

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    72. 96b. On-farm rice variability and change in Sierra Leone: farmers' perceptions of semi-weed types

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    73. A "mixed model" for assessing intercultural and attitudinal outcomes of international service-learning experiences

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    74. A 2017 national survey of broadcast meteorologists: initial findings

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    76. A Descriptive study of the selected health conditions, health practices and health opinions reported by Mexican migrant farmworkers in two southern Illinois counties

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    77. A Methodology for indicators of social development: the small farmer agricultural sector

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    78. A baseline survey for the new communication strategy for the promotion of oral rehydration therapy (ORT) in rural Jinja District

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    79. A better mouse trap is found

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    80. A call for transparency

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    82. A chicken that grows slower and tastes better

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    83. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    85. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    86. A comparative analysis of public relations of parish agricultural extension workers, by age, Louisiana

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    88. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    89. A comparison of consumer attitudes toward GM food in Italy and the USA

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    90. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    91. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    93. A comparison of traditional and World Wide Web methodologies, computer anxiety and higher order thinking skills in the in-service training of Mississippi 4-H extension agents

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    94. A conceptual framework for the communication of ethical values going beyond standards in organic farming

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    95. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    96. A crescendo of a different sort

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    98. A descriptive analysis of producers' attitudes toward biotechnology: a five-state comparison

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    99. A descriptive analysis of the perceptions of North Carolina 4-H agents toward minority youth participation in agriculture-related activities

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    100. A different cut? Comparing attitudes toward animals and propensity for aggression within two primary industry cohorts - farmers and meatworkers

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