"The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cook, Guy (author), Pieri, Elisa (author), and Robbins, Peter T. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00451
    Journal Title:
    Discourse and Society
    Journal Title Details:
    15(4) : 433-449
    Subject Term:
    attitudes, biotechnology, crops, food, food safety, research communication, scientific communication, scientists, genetic engineering, UK, framing, stakeholders, and genetic modification

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