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    401. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    402. Public perceptions of tobacco biopharming

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    403. The farmer and mail order sales

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    405. The evolution, ethics, and politics of animal protection

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    406. Consumer and producer responses to nutrition label changes

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    407. Consumer attitudes and market potential for foods using fat substitutes : low-fat diets appear to be one controllable component in the etiology of life-threatening diseases

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    408. Measuring the impact of health awareness on food demand

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    409. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

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    410. Attitudes and behaviors about pesticide residues, susceptibility to cancer, and consumption of fruits and vegetables

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    411. Consumer attitude toward irradiated foods : effects of labeling and benefits information

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    414. Time for irradiation

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    415. Consumer acceptance of irradiated food : a study of symbolic adoption

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    416. The influence of extension nutrition education programs provided by Louisiana's two land-grant institutions

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    417. Food phobias : more consumers fear their health is threatened by the foods they eat

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    421. Consumer acceptability of milk from cows treated with bovine somatotrophin

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    425. Values and vegetarianism: an exploratory analysis

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    426. De-globalization of food markets? Consumer perceptions of safe food: the case of Norway

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    427. Opinions of professional buyers toward a new, alternative red meat: ostrich

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    428. Consumers' perceptions and attitudes regarding Tennessee's new farmers' markets

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    429. Consumer attitudes about the use of biotechnology in agriculture and food production

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    430. Public perceptions of agricultural biotechnology: a survey of New Jersey residents

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    431. Trends in the United States: consumer attitudes & the supermarket, 1996

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    434. Canada in no rush to label GM products: position dramatically different in Europe, where it's the law last of a series

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    435. Biotech advances spook Canadians: poll

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    437. Manitobans and their concerns about food

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    439. Shoppers switch to British food

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    441. Biotech food

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    446. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

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    463. National opinion poll on labeling of genetically engineered foods

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    464. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    465. Canadians have little taste for GM food

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    467. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    476. Growing French acceptance of GM

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    488. Awareness of risks: changing how hamburgers are cooked

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    489. Consumer acceptance of irradiated meat and poultry products

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    493. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    496. Consumer attitudes to genetically modified organisms in food in the UK

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    497. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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