Two-thirds (63%) of Canadians say they're less likely to buy food that is genetically modified

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reid, Ipsos (author)
    Format:
    Newspaper article
    Publication Date:
    2001-08-29
    URL:
    www.angusreid.com/media/content/pdf/mr010839.pdf
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13459
    Subject Term:
    attitudes, biotechnology, buying behavior, Canada, exports, food, food safety, international trade, public attitude, and genetic engineering
    Notes:
    6 p., Globe and Mail (Newspaper)

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