Search

    Search Constraints

    Start Over You searched for: Publication Year 2001 Remove constraint Publication Year: 2001 Subject Term food safety Remove constraint Subject Term: food safety Subject Term consumers Remove constraint Subject Term: consumers

    Search Results

    2. Pesticides and food safety

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Food poisoning and perceptions of risk in the UK

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. The polls - trends: attitudes about agricultural biotechnology and genetically modified organisms

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Follow the fear: a multi-sited approach to GM (genetic modification)

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Going "green": the symbolic construction of organic foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    13. American consumers' awareness and acceptance of biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    14. Beyond the headlines: what consumers need to know about nutrition news

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    18. Crying over spoiled milk: contamination, visibility, and expectation in environmental stigma

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    19. Mad cow disease and the stigmatization of British beef

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    21. Whom do you trust? The influence of culture, gender and geography on consumer perceptions of GMO-labelled products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    22. Public perceptions of agricultural biotechnologies in Europe: summary

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    25. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    26. Eurobarometer: Agri-food industry responsibility in the mad cow disease affair

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    27. Poorer European countries are less concerned about biotechnology than richer countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    28. Publics' opinions about biotechnologies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    29. Non-conventional technologies and impact on consumer behaviour

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    43. Audits International 2000 home food safety study report

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    52. National opinion poll on labeling of genetically engineered foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    53. What Kentuckians believe about genetically engineered foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    54. Communicating with Latino immigrants on safe food handling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    59. Concern about the safety of food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    65. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    83. Awareness of risks: changing how hamburgers are cooked

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    84. Consumer acceptance

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    85. Effects of food-safety perceptions on food demand and global trade

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    86. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    88. Consumer attitudes to genetically modified organisms in food in the UK

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    90. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    91. Communications of food-related risks

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    92. Public's opinions about biotechnologies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    93. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>