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Consumers want engineered food labeled

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kaufman, Marc (main author)
Format:
News article
Publication Date:
2001-02-13
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115
Subject Term:
attitudes, biotechnology, consumers, food safety, labeling, nutrition labeling, public attitudes, risk communication, genetic engineering
Notes:
Washington Post, Washington, D.C.